AGENDA

Workshop Event

March 29, 2023

Venue: Fiere di Parma, CIBUS 2023 - Live streaming Zoom

Organised by: Tourism and Hospitality Autonomous Agency

10:30 – 11:00  Welcome & Participant registration

11.00 – 11:15 Workshop Opening Welcome speech & Innotourclust Project presentation

11:15 - 11:45  Mr. Remo Di Giandomenico, AAST Commissioner Creating enogastronomic tourism packages: Molise-Puglia case studies

                       Key speaker Mr. Costanzo Cascavilla., 

12:00 –12:45 Foods, territories and cultures along the Transhumance way

                      University of Gastronomic Science and Culture of Pollenzo

13:00 – 14:00 Transhumance food tasting combined with a glass of wine: Tintilia and Nero di Troia

15:20 – 16:00 How to valorise raw products and recipes from Protected Areas and National Parks